Macronutrients
Energy 86.0 kcal / 359.8 kJ
Protein 7.4 g
Carbohydrates 12.7 g
Sugar content in carbohydrates n.A.
Fat 0.8 g
Saturated fat content in fats n.A.
Others
Fiber 7.7 g
Sodium 0.3 g
100% Organic Lentils by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0