Macronutrients
Energy 271.0 kcal / 1133.9 kJ
Protein 12.5 g
Carbohydrates 45.8 g
Sugar content in carbohydrates n.A.
Fat 5.2 g
Saturated fat content in fats n.A.
Others
Fiber 6.2 g
Sodium 0.5 g
17 Grains & Seeds Whole Grains Bread, 17 Grains & Seeds by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0