100% Organic All Purpose Whole Wheat Flour

Macronutrients
Energy	360.0 kcal / 1506.2 kJ
Protein	13.3 g
Carbohydrates	73.3 g
Sugar content in carbohydrates	n.A.
Fat	3.3 g
Saturated fat content in fats	n.A.

Others
Fiber	13.3 g
Sodium	0.0 g

100% Organic All Purpose Whole Wheat Flour by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0