Macronutrients
Energy 407.0 kcal / 1702.9 kJ
Protein 2.5 g
Carbohydrates 55.6 g
Sugar content in carbohydrates n.A.
Fat 21.0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.3 g
1/4 Yellow Buttercreame Balloons by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0