100% Whole Wheat Bread

Macronutrients
Energy	256.0 kcal / 1071.1 kJ
Protein	7.7 g
Carbohydrates	48.7 g
Sugar content in carbohydrates	n.A.
Fat	0.0 g
Saturated fat content in fats	n.A.

Others
Fiber	5.1 g
Sodium	0.5 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0