10 Biscuits, Buttermilk

Macronutrients
Energy	250.0 kcal / 1046.0 kJ
Protein	6.3 g
Carbohydrates	48.4 g
Sugar content in carbohydrates	n.A.
Fat	3.1 g
Saturated fat content in fats	n.A.

Others
Fiber	1.6 g
Sodium	0.9 g

10 Biscuits, Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0