10" Egg Custard Pie

Macronutrients
Energy	214.0 kcal / 895.4 kJ
Protein	4.6 g
Carbohydrates	22.9 g
Sugar content in carbohydrates	n.A.
Fat	11.5 g
Saturated fat content in fats	n.A.

Others
Fiber	0.4 g
Sodium	0.2 g

10" Egg Custard Pie by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0