100% Sirloin Beef Steak

Macronutrients
Energy	147.0 kcal / 615.1 kJ
Protein	20.6 g
Carbohydrates	1.0 g
Sugar content in carbohydrates	n.A.
Fat	7.8 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0.0 g

100% Sirloin Beef Steak by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0