2% Milk Reduced Fat Pasteurized Recipe Cheese Product

Macronutrients
Energy	214.0 kcal / 895.4 kJ
Protein	17.9 g
Carbohydrates	14.3 g
Sugar content in carbohydrates	n.A.
Fat	10.7 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	1.4 g

2% Milk Reduced Fat Pasteurized Recipe Cheese Product by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0