Macronutrients
Energy 228.0 kcal / 954.0 kJ
Protein 7.0 g
Carbohydrates 49.1 g
Sugar content in carbohydrates n.A.
Fat 0.9 g
Saturated fat content in fats n.A.
Others
Fiber 1.8 g
Sodium 0.5 g
1# Pumpernickel Rye Bread, 1# Pumpernickel Rye by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0