Macronutrients
Energy 214.0 kcal / 895.4 kJ
Protein 14.3 g
Carbohydrates 42.9 g
Sugar content in carbohydrates n.A.
Fat 3.6 g
Saturated fat content in fats n.A.
Others
Fiber 7.1 g
Sodium 0.4 g
100% Whole Wheat Bread, Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0