Macronutrients
Energy 58.0 kcal / 242.7 kJ
Protein 4.2 g
Carbohydrates 5.8 g
Sugar content in carbohydrates n.A.
Fat 2.1 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.1 g
2% Milk Fat Reduced Fat Milk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0