Macronutrients
Energy 321.0 kcal / 1343.1 kJ
Protein 25.0 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 21.4 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.9 g
2% Milk Reduced Fat Monterey Jack Cheese by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0