100% Whole Wheat Bread

Macronutrients
Energy	290.0 kcal / 1213.4 kJ
Protein	12.9 g
Carbohydrates	45.2 g
Sugar content in carbohydrates	n.A.
Fat	3.2 g
Saturated fat content in fats	n.A.

Others
Fiber	6.5 g
Sodium	0.4 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0