100% Whole Wheat Bread

Macronutrients
Energy	259.0 kcal / 1083.7 kJ
Protein	7.4 g
Carbohydrates	48.2 g
Sugar content in carbohydrates	n.A.
Fat	5.6 g
Saturated fat content in fats	n.A.

Others
Fiber	7.4 g
Sodium	0.7 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0