Macronutrients
Energy 111.0 kcal / 464.4 kJ
Protein 18.6 g
Carbohydrates 1.8 g
Sugar content in carbohydrates n.A.
Fat 0.9 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0.2 g
10/20 Ct Iqf Scallops by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0