Macronutrients
Energy 368.0 kcal / 1539.7 kJ
Protein 12.3 g
Carbohydrates 70.2 g
Sugar content in carbohydrates n.A.
Fat 3.5 g
Saturated fat content in fats n.A.
Others
Fiber 5.3 g
Sodium 0.0 g
100% Organic Tagliatelle Traditional Egg Pasta by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0