1/2% Dry Curd Cottage Cheese

Macronutrients
Energy	88.0 kcal / 368.2 kJ
Protein	17.5 g
Carbohydrates	1.8 g
Sugar content in carbohydrates	n.A.
Fat	0.4 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0.0 g

1/2% Dry Curd Cottage Cheese by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0