2% Lactose Free Reduced Fat Milk

Macronutrients
Energy	54,0 kcal / 225,9 kJ
Protein	3,8 g
Carbohydrates	5,4 g
Sugar content in carbohydrates	n.A.
Fat	2,1 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0,1 g

2% Lactose Free Reduced Fat Milk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0