Macronutrients
Energy 257,0 kcal / 1 075,3 kJ
Protein 11,4 g
Carbohydrates 45,7 g
Sugar content in carbohydrates n.A.
Fat 2,9 g
Saturated fat content in fats n.A.
Others
Fiber 5,7 g
Sodium 0,6 g
100% Whole Wheat Italian Bread, 100% Whole Wheat Italian by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0