100% Whole Wheat Bread

Macronutrients
Energy	260,0 kcal / 1 087,8 kJ
Protein	12,0 g
Carbohydrates	46 g
Sugar content in carbohydrates	n.A.
Fat	3,0 g
Saturated fat content in fats	n.A.

Others
Fiber	8,0 g
Sodium	0,5 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0