100% Whole Grain Bread, 100% Whole Grain

Macronutrients
Energy	292,0 kcal / 1 221,7 kJ
Protein	12,5 g
Carbohydrates	45,8 g
Sugar content in carbohydrates	n.A.
Fat	6,3 g
Saturated fat content in fats	n.A.

Others
Fiber	6,2 g
Sodium	0,4 g

100% Whole Grain Bread, 100% Whole Grain by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0