Macronutrients
Energy 370,0 kcal / 1 548,1 kJ
Protein 15,2 g
Carbohydrates 65,2 g
Sugar content in carbohydrates n.A.
Fat 5,4 g
Saturated fat content in fats n.A.
Others
Fiber 6,5 g
Sodium n.A.
100% Natural Tri-Color Quinoa by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0