100% Whole Wheat Bread

Macronutrients
Energy	256,0 kcal / 1.071,1 kJ
Protein	11,6 g
Carbohydrates	48,8 g
Sugar content in carbohydrates	n.A.
Fat	3,5 g
Saturated fat content in fats	n.A.

Others
Fiber	7,0 g
Sodium	0,3 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0