Macronutrients
Energy 136,0 kcal / 569,0 kJ
Protein 3,6 g
Carbohydrates 13,6 g
Sugar content in carbohydrates n.A.
Fat 6,4 g
Saturated fat content in fats n.A.
Others
Fiber 4,5 g
Sodium 0,3 g
-Kung Pao- Tempura Cauliflower Battered Cauliflower With A Kung Pao Sauce, Tempura Cauliflower by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0