Macronutrients
Energy 259,0 kcal / 1.083,7 kJ
Protein 7,4 g
Carbohydrates 48,2 g
Sugar content in carbohydrates n.A.
Fat 5,6 g
Saturated fat content in fats n.A.
Others
Fiber 7,4 g
Sodium 0,7 g
100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0