Macronutrients
Energy 71,0 kcal / 297,1 kJ
Protein 2,4 g
Carbohydrates 11 g
Sugar content in carbohydrates n.A.
Fat 2,4 g
Saturated fat content in fats n.A.
Others
Fiber 0,8 g
Sodium 0,4 g
Italian Sausage Garlic & Romano Sauce, Italian Sausage by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0