Macronutrients
Energy 237,0 kcal / 991,6 kJ
Protein 13,2 g
Carbohydrates 44,7 g
Sugar content in carbohydrates n.A.
Fat 2,6 g
Saturated fat content in fats n.A.
Others
Fiber 7,9 g
Sodium 0,3 g
100% Whole Wheat Organic Bread, 100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0