Macronutrients
Energy 116,0 kcal / 485,3 kJ
Protein 22,3 g
Carbohydrates 3,6 g
Sugar content in carbohydrates n.A.
Fat 1,8 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 0,1 g
100% Grass Fed Beef Ribeye Steak by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0