Macronutrients
Energy 571,0 kcal / 2.389,1 kJ
Protein 21,4 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 50,0 g
Saturated fat content in fats n.A.
Others
Fiber n.A.
Sodium 2,0 g
""Bacn,Diced,Rdy To Cook,3/10#,Z"" by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0