100% Whole Wheat English Muffins, 100% Whole Wheat

Macronutrients
Energy	211,0 kcal / 882,8 kJ
Protein	8,8 g
Carbohydrates	40,4 g
Sugar content in carbohydrates	n.A.
Fat	1,8 g
Saturated fat content in fats	n.A.

Others
Fiber	5,3 g
Sodium	0,4 g

100% Whole Wheat English Muffins, 100% Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0