2% Lowfat Small Curd Cultured Cottage Cheese

Macronutrients
Energy	88,0 kcal / 368,2 kJ
Protein	12,4 g
Carbohydrates	3,5 g
Sugar content in carbohydrates	n.A.
Fat	2,2 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0,4 g

2% Lowfat Small Curd Cultured Cottage Cheese by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0