100% Whole Wheat Bread

Macronutrients
Energy	235,0 kcal / 983,2 kJ
Protein	11,8 g
Carbohydrates	44,1 g
Sugar content in carbohydrates	n.A.
Fat	4,4 g
Saturated fat content in fats	n.A.

Others
Fiber	5,9 g
Sodium	0,6 g

100% Whole Wheat Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0