100% Whole Grain Bread

Macronutrients
Energy	250,0 kcal / 1 046,0 kJ
Protein	10,7 g
Carbohydrates	57,1 g
Sugar content in carbohydrates	n.A.
Fat	2,3 g
Saturated fat content in fats	n.A.

Others
Fiber	10,7 g
Sodium	0,5 g

100% Whole Grain Bread by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0