100% Whole Wheat English Muffins

Macronutrients
Energy	197,0 kcal / 824,3 kJ
Protein	7,6 g
Carbohydrates	39,4 g
Sugar content in carbohydrates	n.A.
Fat	1,5 g
Saturated fat content in fats	n.A.

Others
Fiber	6,1 g
Sodium	0,4 g

100% Whole Wheat English Muffins by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0