100% Organic Chickpea Pasta, Fusilli

Macronutrients
Energy	1 540,0 kcal / 6 443,4 kJ
Protein	22,0 g
Carbohydrates	50 g
Sugar content in carbohydrates	n.A.
Fat	6,0 g
Saturated fat content in fats	n.A.

Others
Fiber	11,2 g
Sodium	n.A.

100% Organic Chickpea Pasta, Fusilli by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0