2% Reduced Fat Oatmilk & Plant-Based Blend

Macronutrients
Energy	38,0 kcal / 159,0 kJ
Protein	1,7 g
Carbohydrates	2,9 g
Sugar content in carbohydrates	n.A.
Fat	2,1 g
Saturated fat content in fats	n.A.

Others
Fiber	1,2 g
Sodium	0,1 g

2% Reduced Fat Oatmilk & Plant-Based Blend by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0