100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat

Macrovoedingstoffen
Energie	179,0 kcal / 748,9 kJ
Proteïnen	7,1 g
Koolhydraten	37,5 g
Suikerinhoud in koolhydraten	Nvt.
Vet	0,9 g
Verzadigde vetinhoud in vetten	Nvt.

Anderen
Fiber	7,1 g
Natrium	0,4 g

100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0