2 Cooking Sauces & Recipe

Macrovoedingstoffen
Energie	131,0 kcal / 548,1 kJ
Proteïnen	1,6 g
Koolhydraten	6,6 g
Suikerinhoud in koolhydraten	Nvt.
Vet	9,8 g
Verzadigde vetinhoud in vetten	Nvt.

Anderen
Fiber	1,6 g
Natrium	0,5 g

2 Cooking Sauces & Recipe by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0