Macrovoedingstoffen
Energie 71,0 kcal / 297,1 kJ
Proteïnen 13,3 g
Koolhydraten 0,9 g
Suikerinhoud in koolhydraten Nvt.
Vet 0,9 g
Verzadigde vetinhoud in vetten Nvt.
Anderen
Fiber Nvt.
Natrium 0,6 g
16/20 E/Z Peel Shrimp by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0