2% Cultured Reduced Buttermilk Fat

Macrovoedingstoffen
Energie	55,0 kcal / 230,1 kJ
Proteïnen	3,4 g
Koolhydraten	5,5 g
Suikerinhoud in koolhydraten	Nvt.
Vet	2,1 g
Verzadigde vetinhoud in vetten	Nvt.

Anderen
Fiber	Nvt.
Natrium	0,1 g

2% Cultured Reduced Buttermilk Fat by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0