1% Low-Fat Cultured Buttermilk

Macrovoedingstoffen
Energie	46,0 kcal / 192,5 kJ
Proteïnen	3,8 g
Koolhydraten	5,8 g
Suikerinhoud in koolhydraten	Nvt.
Vet	0,8 g
Verzadigde vetinhoud in vetten	Nvt.

Anderen
Fiber	Nvt.
Natrium	0,1 g

1% Low-Fat Cultured Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0