1.5% Cultured Reduced Fat Buttermilk

Macrovoedingstoffen
Energie	50,0 kcal / 209,2 kJ
Proteïnen	3,8 g
Koolhydraten	5,8 g
Suikerinhoud in koolhydraten	Nvt.
Vet	1,5 g
Verzadigde vetinhoud in vetten	Nvt.

Anderen
Fiber	Nvt.
Natrium	0,1 g

1.5% Cultured Reduced Fat Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0