Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup

Macrovoedingstoffen
Energie	333,0 kcal / 1.393,3 kJ
Proteïnen	15,6 g
Koolhydraten	4,4 g
Suikerinhoud in koolhydraten	Nvt.
Vet	28,9 g
Verzadigde vetinhoud in vetten	Nvt.

Anderen
Fiber	Nvt.
Natrium	1,0 g

Vermont Maple Syrup Fully Cooked Breakfast Sausage, Vermont Maple Syrup by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0