1-To-1 Baking Okara Flour

Macronutrients
Energy	350,0 kcal / 1 464,4 kJ
Protein	6,3 g
Carbohydrates	78,8 g
Sugar content in carbohydrates	n.A.
Fat	1,9 g
Saturated fat content in fats	n.A.

Others
Fiber	12,5 g
Sodium	0,0 g

1-To-1 Baking Okara Flour by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0