Macronutrients
Energy 321,0 kcal / 1 343,1 kJ
Protein 16,1 g
Carbohydrates 69,6 g
Sugar content in carbohydrates n.A.
Fat 2,7 g
Saturated fat content in fats n.A.
Others
Fiber 8,9 g
Sodium n.A.
100% Whole Grain Spaghetti, Whole Grain by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0