100% Whole Grain Bread, 100% Whole Grain

Macronutrients
Energy	242,0 kcal / 1 012,5 kJ
Protein	12,1 g
Carbohydrates	48,5 g
Sugar content in carbohydrates	n.A.
Fat	3,0 g
Saturated fat content in fats	n.A.

Others
Fiber	6,1 g
Sodium	0,5 g

100% Whole Grain Bread, 100% Whole Grain by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0