1% Cultured Lowfat Buttermilk

Macronutrients
Energy	47,0 kcal / 196,7 kJ
Protein	3,8 g
Carbohydrates	5,5 g
Sugar content in carbohydrates	n.A.
Fat	1,1 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0,2 g

1% Cultured Lowfat Buttermilk by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0