Macronutrients
Energy 271,0 kcal / 1.133,9 kJ
Protein 12,5 g
Carbohydrates 45,8 g
Sugar content in carbohydrates n.A.
Fat 5,2 g
Saturated fat content in fats n.A.
Others
Fiber 6,2 g
Sodium 0,5 g
17 Grains & Seeds Whole Grains Bread, 17 Grains & Seeds by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0