100% Plant-Based Protein, Vanilla

Macronutrients
Energy	370,0 kcal / 1.548,1 kJ
Protein	65,2 g
Carbohydrates	19,6 g
Sugar content in carbohydrates	n.A.
Fat	5,4 g
Saturated fat content in fats	n.A.

Others
Fiber	8,7 g
Sodium	0,7 g

100% Plant-Based Protein, Vanilla by U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center. FoodData Central. is licensed under CC0